Creek Bend Farms 2016 Price List

PORK

Pastured Raised, No Hormones or Antibiotics
-Sausage (made with organic spices) $5/ lb
-Ham Roast $6/lb
-Boston Butt $6/lb
-Pork Chops $10/lb
-Pork Tenderloin $10/lb
-Ham Hock $4/lb
-Pork Ribs $6/lb
-Backbone $3/lb
-Neck bones $3/lb
-Shoulder Roast $6/lb
-Pork Liver $1/ lb

-Italian Sausage $8/lb

-Bacon $10/lb

-Brauts $8/lb

 

EGGS 

Free Range, Pastured Raised with supplemental Organic Grain 

$6/ dozen

BEEF

100% Grass-fed, Pasture-Raised, No Hormones or Antibiotics

-Ground Beef $6/ lb

-Chuck/ Arm Roast $6/ lb

-Round Roast $6/lb

-Sirloin Tip Roast $7/lb
-Brisket $7/lb
-London Broil/ Top Round $8/lb
-Skirt Steak $10/lb
-Sirloin Steak $8/ lb
-Filet Mignon $20/lb
-Ribeye $16/lb
-NY Strip $17/lb

-Short Ribs $6/lb

-Stew Meat $7/lb
-Beef Liver $1/lb
-Meaty Soup Bones $3/lb

 

CHICKEN

Pastured Raised with supplemental Organic Grain, No Hormones or Antibiotics
-Whole Broilers $5.25/ lb. Average Bird is 4-5lbs